嗨莎娃－是調合與酒的碳酸果汁汽泡飲料。只要和酒調合、即成真正好喝碳酸果汁汽泡酒。無論是能喝酒的您、或是不能喝酒的您、只要用嗨莎娃－碳酸果汁汽泡飲料調合與酒、不但濃淡及酒的種類、都能依自己的喜好、調配出自己的口味。嗨莎娃－産品系列、口味豊富、有檸檬、萊姆果、葡萄柚、梅子、青蘋果及有点軽淡的啤酒花的檸檬口味的啤酒花和檸檬。更有卡路里在意的您、向您推建低熱量的嗨莎娃－、更有碳酸水、調合酒用及做料理（做菜）時也可以使用哦。
40th anniversary taste 40周年紀念口味
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MIXER Hi-sour Apricot kernel and Lemon
嗨莎娃－神奇―杏仁檸檬Hi-sour is a Sweet and sour and delicious MIXER. This new flavor has been released to commemorate the 40th anniversary. You can make sweet and sour japanese cocktail (SOUR) with this mixer Hi-sour. Apricot kernel is refreshing with lemon juice. Also contains carbonic acid
Look at the cute pink drink! スンチー！mixing of popular sweets apricot kernel and lemon juice. It is a new kind of drink like no other. Easy to make the sweet and sour and delicious japanese cocktail
It is easy to make! To make it, the ratio of mixing alcohol ① shochu and ③ Hi-sour.
嗨莎娃－販売40周年紀念口味深受居酒屋店們喜愛200ml回収瓶嗨莎娃－神奇―杏仁檸檬。這次出售了自己在家就可調和暢飲360ml型瓶装。
廣受大家喜愛「杏仁豆腐」是甜点。然而本公司精心創造的是嗨莎娃－神奇―杏仁檸檬碳酸飲料有杏仁香醇和濃郁的檸檬果汁而組合成不可思議神奇的口味。酸甜而美味是新感覚的碳酸飲料。淡淡粉紅色彩更是爽心悦目- Recommended use
推薦的調合法 - Mixed with shochu, barley shochu, vodka, white wine, or as is with no alcohol, etc.
調合與焼酒(甲類、麦、米)・琴酒・白葡萄酒・伏特酒・日本酒等/ 不調合與酒時、直接冰涼暢飲。
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Hi-Sour Lemon
嗨莎娃－檸檬Hi-Sour lemon is a standard long-time favorite in drinking establishments. The lemons used are prepared individually by the extraction from the center” recipe which only uses approximately 30% of the juice squeezed from the center of a lemon cut into rings. This achieves a “sophisticated flavor” which has a refreshing lemon aroma, reduced-sweetness and light taste. It has a pleasant taste and mixes well with a variety of alcoholic drinks. The natural citric acid is also appealing.
長年在酒館受到愛顧飲用的熱賣産品、嗨莎娃－碳酸果汁檸檬、使用的檸檬果汁是一顆一顆切半開来、用果肉中心部位約30％使用搾出的「中心部搾式法」。嗨莎娃－最講究的製法的檸檬果汁。清爽、芳香、不甜又可口実現“大人的口味“不但口感好、更是適於調合多種多様的酒類、更吸引人的是含有天然的檸檬酸。- Recommended use
推薦的調合法 - Shochu, whisky, black sugar shochu, gin, vodka, white wine, as is, etc.
適合調於焼酒・威士忌・黒糖焼酒・琴酒・伏特卡酒・白葡萄酒/或是不調合酒、直接飲用、好喝。
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Hi-Sour Grapefruit
嗨莎娃－葡萄柚Contains grapefruit juice. A genuine grapefruit sour can be made with ease. Mixing wine and Hi-Sour at a 1:1 ratio is a super combination! It can be savored not only with alcohol but also as is.
嗨莎娃－碳酸葡萄柚果汁飲料、除了調合於酒時、可簡単不費事的、就可做出真正的碳酸葡萄柚果汁酒、調合於白葡萄酒１対１的調合率、芳醇好喝、非常相配、嗨莎娃－葡萄柚碳酸果汁飲料、直接暢飲好喝可口。
- Recommended use
推薦的調合法
- Mixed with shochu, whisky, barley shochu, vodka, white wine, or as is with no alcohol, etc.
適合調於焼酒・威士忌・麦焼酒・伏特卡酒・白葡萄酒/或是不調合酒、直接飲用、好喝。
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Hi-Sour Green Apple
嗨莎娃－青蘋果
The aroma of fresh apple juice and sour sweetness can be savored. The delicious flavor is addictive and popular among women. The bright green color is gaining great popularity in the west coast of the United States. It can also be used as an ice cream topping.
新鮮的蘋果果汁風味和酸甜口味、讓您上癮、是最受女性的喜歓。鮮亮的翡翠緑在美国西岸、最有人気和最受喜愛、在嗨莎娃－青蘋果杯中放個冰淇淋、風味更獨特哦。- Recommended use
推薦的調合法 - Shochu, whisky, as is, etc.
適合調於焼酒・威士忌・白葡萄酒/或是不調合酒、直接飲用、好喝。
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Hi-Sour Ume
嗨莎娃－梅子Using a specially-selected fruit juice, it has a rich ume aroma and a subtle, tangy and fresh taste of ume, different to the umeshu flavor. “Ume high ball,” mixed with whisky, as advertised on Tamori Club on TV is also popular. It also goes well with Japanese sake (the ratio is Japanese sake 1: Hi-Sour ume 1).
厳格挑選的梅子果汁使用、梅子芳醇的香味和微々酸甜的新鮮口感。亨受跟梅子酒不同的風味、更是在電視上「田森倶楽部」節目中介紹到嗨莎娃－梅子碳酸飲料調合於日本酒、非常的美味好喝。做法是日本酒１対嗨莎娃－梅子１来調合。- Recommended use
推薦的調合法 - Mixed with shochu, whisky, or Japanese sake, or as is with no alcohol, etc.
適合調於焼酒・威士忌・日本酒/或是不調合酒、直接飲用、好喝。
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Hi-Sour Lime
嗨莎娃－莱姆果Lime juice with slight bitterness irresistible to lime lovers. The fruit juice taste spreads in your mouth. It is popular even in western Japan where it is not customary to mix drinks.
酸甜又帯些微苦感萊姆果汁、喜愛酸橙萊姆果的您、嗨莎娃－莱姆果的風味喝入口時、清爽的果汁充満在口中、譲您驚喜不得了。在日本、西日本方面的調合酒的文化不怎麼流行的、却対、嗨莎娃－莱姆果碳酸飲料評價非常好。不但適於調合琴酒、最驚奇的是和日本酒１調合嗨莎娃－莱姆果１、真是特佳絶品好喝。- Recommended use
推薦的調合法 - Gin, vodka, shochu, Japanese sake, whisky, as is, etc.
適合調於琴酒・伏特卡酒・焼酒・日本酒・威士忌等/或是不調合酒、直接飲用、好喝。
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Hi-Sour Hop & Lemon (slightly bitter)
嗨莎娃－啤酒花和檸檬（微些苦感）The light and slightly bitter taste of hops and the refreshing lemon flavor spread in your mouth. Its features are rich foaming and silky, creamy bubbles, which are irresistible. It meets the needs of health-conscious people with its “0 purine body” and “low-calorie” features. Try this sophisticated, slightly-bitter lemon sour.
軽々苦甘的啤酒花和檸檬果汁、喝入口時、芳香口感充満於口中。最大的特色是益満的泡沫、像糸綢般、不但細密又潤口、讓您喝得過癮。 『普林体０』『低熱量』是注意健康志向的顧客最好的飲料、完全是大人的口味。軽微苦甘的檸檬果汁碳酸酒、請您品嘗。- Recommended use
推薦的調合法 - Mixed with shochu (group ko, barley, rice)and whisky.
適合調於焼酒（甲類、麦、米酒）・威士忌・伏特卡酒等/或是不調合酒、直接飲用、好喝。
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Diet Lemon
低熱量的嗨莎娃－檸檬Only 6 kilocalories (per 100cc). Its light taste brings out the flavor of the alcohol when mixed with barley or buckwheat shochu. A light lemon sour can be made by mixing it with shochu or vodka. On non-drinking days, it can be enjoyed as is (just add ice).
卡路里（100ｃｃ當中）才謹有６千卡路里―。清淡可口、適於調合與麦酒、蕎麦焼酒。不但讓芳醇的酒更香濃、順口好喝。調合於焼酒和伏特卡酒時、即是清淡順口的低熱量檸檬果汁碳酸泡酒。愛護肝臓的您、讓您適肝休息時。不調合於酒、直接飲用低熱量嗨莎娃－檸檬碳酸飲料、多加些冰塊、好喝。- Recommended use
推薦的調合法 - Mixed with barley/buckwheat shochu, or as is without alcohol, etc.
適合調於焼酒（甲類、麦、米酒）・伏特卡酒・威士忌/或是不調合酒、直接飲用、好喝。
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Carbonated water
碳酸汽泡水Carbonated water made from just water and carbon dioxide which can be consumed as is. In addition to mixing it with shochu or whisky, etc., it can be used in cooking. Carbonated water makes meat tender when the meat is cooked in it, it also makes pancakes fluffy, and makes a light, crispy tempura when mixed into the batter.
只有水和二氧化碳作的、可直接飲用、非常純又好喝的嗨莎娃－碳酸汽泡水。更適調合於焼酒或是威士忌等的蘇打酒之外、也可以用於做菜做時。用碳酸水煮的肉会更柔嫩、做烤薄餅時加入使用、烤薄餅時更豊柔。做日式炸魚炸青菜時、做面衣的小麦粉裏加嗨莎娃－碳酸汽泡水混合、炸起来的菜更香脆。- Recommended use
推薦的調合法 - Meat stew, tempura, pancakes, shochu, whisky, etc.
適合用於肉類熬炖時・做日式炸魚炸菜時・做烤薄餅時・或是調合焼酒・威士忌等。
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