What is Hi-Sour?
嗨莎娃－是什麼呢？
By mixing alcohol and Hi-Sour, a genuine and delicious sour or chuhai can be made!
嗨莎娃－只要調和於酒、就成為専業做的可口美味果汁碳酸汽泡酒。
【Standard izakaya drink mixer】
Lemon sour and chuhai often enjoyed at izakayas are light and tasty, aren’t they? They are actually made by mixing lemon and carbonation. If you want to make it at home, this is where Hi-Sour comes in. Just pour High Lemon (3) with shochu or vodka (1)!! A sour or chuhai full of fruit juice with a lemon aroma and bubbly carbonation is ready!! You can adjust the strength of the alcohol and at times mix umeshu and other liqueur to make an original drink.
What? Did you think Hi-Sour contains alcohol? Hi-Sour is not alcoholic.
【居酒屋中最受喜愛調和酒的碳酸飲料】
在居酒屋中喝的美味可口檸檬碳酸汽泡酒。 其実是焼酒戓是伏特卡酒加入檸檬及碳酸水等調和的。 只要有嗨莎娃－、在家裏您自己也可以做成像居酒屋那様好喝的飲料酒。 做法簡単、杯中放進４～５個冰塊、倒入５分之１的焼酒或是伏特卡酒再加入５分之３的嗨莎娃－用調棒軽々撹伴１、２次、即成為檸檬果汁清香爽口美味的碳酸汽泡酒！
酒的成分濃或是淡些、多可以依自己的喜好調制、有時調和與梅酒等、酸甜可口好喝的自己的品位飲料哦。
嗨莎娃－不是酒。嗨莎娃－是調和酒的碳酸果汁汽泡飲料。
The secret of Hi-Sour’s superb taste which made it everyone’s favorite for many years
嗨莎娃－長年受到大家的愛顧、好喝的秘密
Non-sweetened, light and strong carbonation! Achieving a “sophisticated taste!”
Hi-Sour has been made non-sweetened and light so that it can be mixed with alcohol. A carbonated drink for highlighting the alcohol taste. There are various flavors such those containing lemon juice or hops. It goes well with any dish.
清爽可口強碳酸！実現”大人的口味”
嗨莎娃－與酒調和、不但可口舒暢、更能顯出相映酒、真正真銘大人的口味碳酸 果汁汽泡酒。且有多種不同果汁風味。更有啤酒花風味、最佳伴於任何料理。
We use only approx. 30% of the delicious part of the lemons produced in Sicily, Italy using the luxurious “extraction from the center” method.
We use safety-guaranteed lemons with established “traceability (able to trace right back to the farm),” harvested in the world’s renowned lemon-growing district, Sicily, Italy. Extraction from such lemons is done using a unique and specialized “extraction right from the center” method, using only approx. 30% of the lemons from the “first extraction.” Because the juice is only extracted from the very best part of the pulp, there is no bitterness or harshness of the rind, and is top quality with only the aroma of the lemon pulp itself. We pride ourselves in our masterpiece using lemons【extracted from the center】.
厳選意大利.西西里島出産的檸檬中的最好吃的３０％果肉部位使用「中心部位搾出」最奢侈使用
世界中最有名的檸檬産地意大利.西西里島採獲、導入從生産、加工製造、流通的追踪管理作業到（檸檬的生産農家）安心安全的檸檬使用。本公司絶対不妥協只使用（中心部位制法）的果汁搾法。「最初中的第一次搾出法」、只使用果肉中心３０％最好吃部分搾出的果汁。当然搾出果汁中絶不含有果皮的苦味及雑味、檸檬果肉中的最高品質的果汁「果肉中心部位搾出的檸檬」是本公司向您推献自信佳品。
Superb mildness and taste! Actually, wine is used as the secret ingredient.
Hi-Sour, which is a drink mixer, uses wine as the secret ingredient. In various dishes, secret ingredients are used to enhance the flavor of the main ingredient. Hi-Sour, of course, is not alcohol but a soft drink (※), so the alcohol contained as the secret ingredient is under 0.2%.
(※) According to Japanese law, soft drinks refer to beverages which do not contain any alcohol or which contain small traces of alcohol (under 1 degree which is not considered to be alcoholic).
絶妙的圓潤醇美口感、秘方調料使用白葡萄酒。
調合於酒的嗨莎娃－碳酸果汁汽泡飲料、秘方調料是使用白葡萄酒。在各式各様多種料理中也用秘方調料、オ能讓料理更好吃。当然嗨莎娃－不是酒是清涼飲料水（※）秘方調料的白葡萄酒只使用0.2％以下。
（※）清涼飲料水在日本法律的定義是酒精成分不含有、戓是少量軽微的（但是含有酒精成分未満１度）的基準。
Home drinking party tonight! It would be fun to create your own recipe!
今晩在家裏品嘗自己作的美味可口的嗨莎娃－飲料吧！
Hi-Sour was traditionally thought only to be a “companion to shochu group ko”…but it actually goes well with drinks other than shochu and vodka which do not have any taste! Here are some suggested combinations of alcohol and Hi-Sour. We hope you can discover the “taste of your choice.”
自来嗨莎娃－不但適於調和焼酒、但其実用調合與威士忌、伏特卡酒、琴酒、葡萄酒等各式各種的酒。在此、我們也向您推献不同的組合調法、希望能為您調合出「自己喜愛的口味」
>>Suggested recipes are here. 向您推建最熱門做法